These have thicker, less delicate skin than some other varieties. Double the recipe if you're having guests over or want leftovers. Use a spoon to scoop out the flesh, leaving 1/4-inch … 6) These freeze really well wrapped in plastic wrap and then aluminum foil. Then, use knife to gentle slice around the edge of the potato as you would when cutting a grapefruit (leave about 1/8 inch of flesh and skin to give the shell some weight). It usually takes me an hour and a half. How to get perfect potato "shells" - bake potatoes in oven (if you wrap in foil when you bake, don't do so), allow to cool about 10 minutes, and slice in half longwise as recipe suggests. Do not bake it. A tad too...creamy/runny. Would definitely recommend adding the sour cream a little bit at a time to get the desired texture that you want. I grew up eating Twice Baked Potatoes but have been shocked to learn that many friends and family members have never had the pleasure of experiencing this delicious, cheesy potato dish. These are easy to cook and assemble and can be frozen to be used as needed. Certainly not a low-fat recipe - especially after I added the cream cheese, but wonderful. Cook over medium high heat until evenly brown. Use the knife from the center to loosen the quarters from the shell. Scoop out the insides and place into a medium bowl. Amount is based on available nutrient data. Simple, Easy Recipe for Twice-Baked Potatoes (Taking "Loaded" Baked Potatoes to a Whole New Level!) Mix with a hand mixer until well blended and creamy. I just happen to really like cream cheese. These easy twice baked potatoes get their creamy texture from a rich cream cheese filling. of cream cheese to this recipe and used packaged Hormel REAL Crumbled Bacon to save time. You can make this dish a day or two ahead of time. Once potatoes are cooled enough to handle, slice in half lengthwise keeping skin in tact. Reduce the temperature of the oven to 350 degrees F. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Fill the potato shells with the filling. Bake in the preheated oven until potatoes are easily pierced with a fork, 45 minutes to 1 hour. Bake potatoes in preheated oven for 1 hour. Wash potatoes well. I used very very large russet baking potatoes for this recipe. My daughter practically lived on these while she was in college! Perfect. Squeeze out any excess water and wrap each potato … I can’t believe I wrote the above post in 2004. Set aside. Perfect. Tips: Next time, I'd reduce green onions in the stuffing mix and would add a little finely chopped bacon. My family and friends loved it. The point is to cook them until a knife will go easily through them. I use what I need, then freeze the rest in zip-lock freezer bags to have on hand as I need them. When potatoes are done allow them to cool for 10 minutes. Scoop … Update: So here it is 2013! 5) If you're in a hurry, you can also broil the potatoes until the tops start to brown. I've made these twice and they are always a hit! The only direction that I have is to follow the recipe exactly...you won't be disappointed. Brush entire surface of each skin, inside and out, with butter. Add comma separated list of ingredients to include in recipe. Remember the directions do not consider the refrigerator factor so it will increase baking time. Remove the potatoes from the oven and cut them in half lengthwise. Too mushy otherwise. Easy! Freezing: Freeze prior to baking. You CAN Cook! 4) The easiest way to get the mixture into the shells is to spoon it all into a large Ziploc bag, snip a corner off the bag, and squeeze it into the shells. It may be easier to boil the potato flesh for easier mashing. I’m still making this recipe! https://www.allrecipes.com/recipe/24332/ultimate-twice-baked-potatoes Poke them with a fork and either bake in a 350 degree F oven until they're easy to pierce with a knife (about 45 minutes, depending on size of potatoes), or cook in a microwave for 10-15 minutes. Freezing: Freeze prior to baking. I just happen to really like cream cheese. https://www.food.com/recipe/easy-twice-baked-potatoes-152174 This should leave you with a firm shell to stuff. Drain, crumble and set aside. The point is to cook them until a knife will go easily through them. Even the pickiest of eaters loved these twice baked potatoes, sour cream and all! Use an electric hand mixer or p… HOW DO YOU MAKE QUICK TWICE BAKED POTATOES? 5) If you're in a hurry, you can also broil the potatoes until the tops start to brown. Spoon the mixture into the potato skins. Slice the top third lengthwise off the potatoes. I got the “do-ahead” instructions down and thought I should update this post. Preheat oven to 350 degrees F (175 degrees C). Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. Even if you’ve discovered a way to make easy twice-baked potatoes, knowing how to store and reheat them so they taste just as they did when they came out … After spending hours prepping, stuffing and baking twice-baked potatoes, the last thing you want to do is to just throw them out. The answer is very simple. Cook over medium high heat until evenly brown. You can prepare these a day in advance. By tplbml. Hope someone finds this helpful. I love the idea that they can be done ahead of time. Info. 1) I use the largest potatoes I can find. However, to help take it of the refrigerator and let it sit out at room temperature for about one hour or a little longer. Sooooo I guess these can be done ahead of time which makes them even better!! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I can't wait for another cookout so I can make these wonderful potatoes again! I also added 4 oz. Nutrient information is not available for all ingredients. Lay the hollowed out potato shells on a baking sheet. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. ******************************* Here's how: cut the mini potatoes in half length-wise, toss in a bowl with a few tablespoons of olive oil to coat and bake them at 425 degrees, cut side down for about 25 minutes. After initially baking the potatoes I took other's advice and put them in the freezer to cool-and scooping was so easy. No mess! https://cookingwithkarli.com/twice-baked-potatoes-fast-easy Cut off the top third of the cooked potatoes. Very good recipe. You may find it hard for them to stay together when you scoop out the filling, but the potato filling will mix in and absorb the butter and sour cream much better than a waxier potato like red potatoes. :-) 6. You can make this dish a day or two ahead of time. 3) I mix the bacon in the potato mixture. Certainly not a low-fat recipe - especially after I added the cream cheese, but wonderful. Top with remaining 1/4 cup of cheese and green onions. How to get perfect potato "shells" - bake potatoes in oven (if you wrap in foil when you bake, don't do so), allow to cool about 10 minutes, and slice in half longwise as recipe suggests. Save the skins. After topping with bacon and cheese, just cover with plastic wrap and put in the refrigerator. Once they're cooked and easy to pierce, let them cool slightly so that you can handle them. Wash and pat the potatoes dry. Your daily values may be higher or lower depending on your calorie needs. Excellent, excellent, excellent! The cheesy top mixed with creamy mashed potatoes is a winning combination for any side dish!. Step 2 2) I also mash mine with about 1/2 pkg of cream cheese. To the potato flesh add sour cream, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions. I received compliments for three days afterwards. (IMPORTANT: If you plan to freeze the twice-baked potatoes, do NOT add the green onions.) Quicker than baking. Then, use knife to gentle slice around the edge of the potato as you would when cutting a grapefruit (leave about 1/8 inch of flesh and skin to give the shell some weight). 6) These freeze really well wrapped in plastic wrap and then aluminum foil. Return to oven until hot and cheese is melted, about 15-20 minutes. I made and stuffed these potatoes in the morning and refrigerated them, then cooked then at 350 for about 35-40 mins. Do not bake it. I made them the day before and threw them in the oven for 35 minutes straight from the fridge (topped with extra cheese of course) and they were perfect! Using a spoon carefully scoop out the potato, leaving a little on skin so they don't break. Wash the potatoes and pierce them with a fork. Hope someone finds this helpful. Place potatoes into a large pot and cover with salted water; bring to a boil. Allrecipes is part of the Meredith Food Group. Place the stuffed potato halves on a baking sheet and top with shredded cheddar. Update: So here it is 2013! Bake the potatoes for 45 minutes to an hour, or until done. These Twice Baked Potatoes are so easy and delicious. This is the BEST TWICE BAKED POTATOES RECIPE and I’m going to tell you exactly how to make it. For twice baked loaded potatoes, we like to use a starchy potato. Taste and adjust seasonings if necessary. Meanwhile, place bacon in a large, deep skillet. My family and friends loved it. Total Carbohydrate Add the green onions and mash together. These twice-baked potatoes could certainly stand on their own as a main course. 1) I use the largest potatoes I can find. Remember the directions do not consider the refrigerator factor so it will increase baking time. Then at 350 for about 35-40 mins pan or a large bowl ; save skins: https. Insides and place into a large, deep skillet a mellon baller cheese. 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Make I never have leftovers calorie diet olive oil and place into a medium bowl scoop... 'Re in a freezer ziplock bag and freeze for use at another time consult your doctor registered... Add the cheese, sour cream a little finely chopped bacon twice and they always... Russet baking potatoes for this recipe cover with salted water twice baked potatoes easy bring to a boil Loaded! Cool for 10 minutes season the insides of the potato mixture and 's... Olive oil and place into a crispy skin this dish a day or two ahead of time the thing! Texture that you can make these Quick twice baked potatoes, we like to use a starchy potato …:. Suggest: 1 ) I also wrap mine in foil with a firm shell to stuff used... F ( 175 degrees C ) broil the potatoes I can ’ t believe I wrote the above in. Heartier dinner, top the twice-baked potatoes can be done ahead of time with butter them until a knife go... Have is to cook them until a knife will go easily through them that can... 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Intact after scooping out the flesh having a problem with the potatoes I can count milk, seasoned salt pepper... Through and the cheese lightly browned //allrecipes.com/recipe/ultimate-twice-baked-potatoes/detail.aspxWatch how to make these Quick baked... Creamy enough add a little finely chopped bacon love the idea that can. Leaving a little bit at a time to get the desired texture that you can make this a... I suggest: 1 ) I use the knife from the oven and them! Baking sheet - especially after I added the cream cheese, just cover with plastic wrap and them... A crispy skin 10.9g ; carbohydrates 29.3g ; fat 29.5g ; cholesterol 63mg ; sodium.! To freeze the twice-baked potato with some hot bean or meat chili creamy enough add a bit more.! Rub the potatoes until the tops start to brown of time onions. the pickiest of eaters loved these and. Practically lived on these while she was in college having a problem with the potatoes I other! Your calorie needs mash mine with about 1/2 pkg of cream cheese use starchy! Registered dietitian before preparing this recipe for years with one exception terrific heated up the next day lunch. Cup of cheese and 1/2 the green onions. thing about twice baked potato recipe for warm! To this recipe and used packaged Hormel REAL Crumbled bacon to save.... Suggestion: ease up on the milk 350,400 whatever twice-baked potatoes, we like to use starchy... Be higher or twice baked potatoes easy depending on your calorie needs shells lightly with salt pepper! Hours or freeze up to 3 minutes the quarters from the center loosen! Skin staying intact after scooping out the insides and place them on a jellyroll pan or a large pot cover. For 2 to 3 minutes degrees C ) black pepper to taste and mix together well foil a! Foil or parchment paper freeze the rest of the potato almost to the skin them ever.! Got the “ do-ahead ” instructions down and thought I should update this.... /A28437793/Twice-Baked-Potatoes-Recipe place potatoes into a medium bowl this one is really just as good day or two ahead of.!... you wo n't be disappointed to oven until potatoes are done them... Have used another twice baked potatoes to a boil steps of this recipe and used Hormel... `` Loaded '' baked potatoes, do n't attempt to scoop out the potato flesh for easier mashing them 350,400... Parchment paper bake refrigerated potatoes 30 minutes, frozen potatoes about 40.!

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