The steak was awesome, but the char was a little heavy for my taste. How special for us. $$ We are currently accepting orders for take out for Passatempo Taverna. Ultimately I ordered the night's special and my wife ordered bragiole. Passatempo is the first place we recommend to anyone visiting Walla Walla. Many times we had passed this restaurant by thinking it was a bar or closed or whatever... Friday the 13th, amidst the COVID-19 scare. High price point, however. View the menu, check prices, find on the map, see photos and ratings. It, too, was very tasty. Astonishingly Good... again!More, I was looking for somewhere to take my wife to dinner that we hadn't been. In many ways we were thrilled with our choice. Great care on social distancing which we appreciated. We have been there a few times since, & it never seemed to get it's rythm. Entering the building we were taken by its stark look. It, too, was very tasty. the basil orecchietti was also very good with al dente noodles. The pasta was good but not @ $ 18! When Mayfield introduced Martin to Brehm, the two men discovered they both went to the same high school, Fairfield Prep, in Fairfield, Conn. “It was like some kind of cosmic connection,” Martin says. We also offer wine orders for curbside pick up or delivery within 15 miles of downtown Walla Walla. We waited by the host station for a few minutes before being greeted by one, then two, then finally three employees. Solid but not outstanding. We had some pizza (I was surprised to see on the menu!) .css-1c2abjj{width:16px;height:16px;display:inline-block;vertical-align:middle;position:relative;overflow:hidden;top:-0.1em;fill:currentColor;}.css-1c2abjj::before{position:absolute;display:block;left:0;}.css-1c2abjj::after{content:'';display:block;position:absolute;left:0;right:0;top:0;bottom:0;}.css-1c2abjj svg{position:absolute;width:100%;height:100%;fill:inherit;display:block;left:0;top:0;right:0;bottom:0;} http://www.passatempowallawalla.com/menu/, .css-1c2abjj{width:16px;height:16px;display:inline-block;vertical-align:middle;position:relative;overflow:hidden;top:-0.1em;fill:currentColor;}.css-1c2abjj::before{position:absolute;display:block;left:0;}.css-1c2abjj::after{content:'';display:block;position:absolute;left:0;right:0;top:0;bottom:0;}.css-1c2abjj svg{position:absolute;width:100%;height:100%;fill:inherit;display:block;left:0;top:0;right:0;bottom:0;} Last updated 8 months ago. just coarse salt and grilled squash and green. Dessert decent. Vegetarian Friendly, Vegan Options, Gluten Free Options, Art Gallery at the Marcus Whitman Hotel & Conference Center. The dessert was SO GOOD. Can a gluten free person get a good meal at this restaurant? ( The Seattle's location is now close due to "Covid" - they were ALWAYS busy at that location - all the six times we were there! Amazing service, food, ambiance, cocktails and wine list. Service was very spotty, not at all timely, had to wait for someone to show just to give us menus and water, downhill from there. which was delicious - potato, rosemary and mozzarella as well as pork belly, followed by a fantastic caesar salad with steak and burrata. In one way that made a serious difference we were not. We were both dressed appropriately, we were clean, (we could afford it) but I guess we just weren't "hip enough". I was knocked out with it. 201 reviews of Passatempo Taverna "Passatempo is Jim German's new restaurant in downtown Walla Walla. just coarse salt and grilled squash and green. Claim your business to immediately update business information, respond to reviews, and more! We were both dressed appropriately, we were clean, (we could afford it) but I guess we just weren't "hip enough". ( The Seattle's location is now close due to "Covid" - they were ALWAYS busy at that location - all the six times we were there! There's a fine line between nicely charred and "I should have never served that to a customer". passatempo : past time ~ food with a sense of place and history ~ Specializing in pasta fatta a mano ("pasta made by hand"), Passatempo Taverna features the culinary talent of Executive Chef Aaron Mooney and seeks to offer beautiful and rustic Italian cuisine to the Walla Walla Valley. They were excellent! had been @ Mike Easton's place in Seattle - Il Corvo. 1 Passatempo reviews in Walla Walla, WA. We ordered the Bistecca and the Bucatini. We had some pizza (I was surprised to see on the menu!) We then shared a blueberry house made gelato along with some Italian cookies. We shared the duck which was prepared nicely. Meals were all tiny portions, very unimaginative & tasteless for the most part. Great care on social distancing which we appreciated. meatballs appetizer was very good. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. I have a great fondness for Italian food. We understand the difference between a small joint in Seattle and serving only lunch vs. a full restaurant in Walla Walla. Every dish was wonderful. Passatempo Taverna, Walla Walla: See 146 unbiased reviews of Passatempo Taverna, rated 4 of 5 on Tripadvisor and ranked #21 of 105 restaurants in Walla Walla. We may try it again on a future trip, but wouldn’t recommend if you are expecting attentive service. Our waitress introduced...us to a wine we have never heard of ... Marginalia, 67% Pinot Gris, 33% Pinot Noir. Really good! 0 Reviews 0 Favorite. We were taken to the back of the restaurant to a booth with very low light. We visited after lots of recommendations. The best bar in the world!!" Slow on wine and refills. This was a definite hit!More, We came for dinner and ordered the smoked pork belly pizza, pasta amatriciana and the coulotte steak. We did order a bottle of wine to go with the meal and I was thrilled with the choice. us to a wine we have never heard of ... Marginalia, 67% Pinot Gris, 33% Pinot Noir. 215 West Main Street Walla Walla, WA 99362. One in our party could not even eat her main & the vegetable she had was cold & tasted "off". What a charming place. The pricing is very reasonable considering the quality and quantity of food you receive. My first gig as a sous chef was in an Italian restaurant. The Coulotte steak was cooked just right - medium rare - simply dressed - e.g. We were taken to the back of the restaurant to a booth with very low light. 35 mins to get our appetizer (the meatballs, which were great when they finally came!). In our opinion, Passatempo has lost what little creativity it had as a fine-dining option.More. We arrived and were seated immediately and were requested use our phone to view the menu. The pasta was good but not @ $ 18! I was torn between stealing his dish and still loving my own. Overall the food was great, but the service was lacking and unapologetic. (I hate being rushed and don't want to get a wine that will clash with the meal.) To summarize: Entrées were fantastic, sides were so-so. Any cook of mine would have been apologizing to the patron. We ordered two sidecars from Audra, the bar manager. Every dish was wonderful. Passatempo Taverna, Walla Walla: See 145 unbiased reviews of Passatempo Taverna, rated 4 of 5 on Tripadvisor and ranked #21 of 105 restaurants in Walla Walla. The greens still had a nice bite to them and the carrot purée was the perfect compliment. Does this restaurant offer table service? Note: your question will be posted publicly on the Questions & Answers page. If you have questions or need assistance, please call 509-876-8822 And it wasn’t like the place was...busy - the staff to table ratio was pretty high. The pasta was a disappointment as we...had been @ Mike Easton's place in Seattle - Il Corvo. Takeout Only My husband had the homemade focaccia, meatballs and delish Caesar salad. Any cook of mine would have been apologizing to the patron. I had the pasta with pesto and heirloom tomatoes. Asked if we had reservations I said no looking into a mostly empty dining room. Passatempo Taverna Walla Walla Menu - View the Menu for Passatempo Taverna Walla Walla on Zomato for Delivery, Dine-out or Takeaway, Passatempo Taverna menu and prices. Passatempo Taverna, Walla Walla: See 146 unbiased reviews of Passatempo Taverna, rated 4 of 5 on Tripadvisor and ranked #21 of 105 restaurants in Walla Walla. 201 reviews of Passatempo Taverna `` Passatempo is Jim German 's new restaurant in downtown Walla Walla to! Had been @ Mike Easton and drinks by Jim German 's new restaurant in downtown Walla Walla, WA.... Caesar salad homemade focaccia, meatballs and delish Caesar salad they may have ruined gnocchi anywhere else for.. Business to immediately update business information passatempo walla walla respond to reviews, and DAMN it was tasty use... We also offer wine orders for curbside pick up at 215 W Main St, Walla.... We visited after lots of recommendations us to a booth with very low.. Mike Easton 's place in Seattle and serving only lunch vs. a restaurant. 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